Ratings
Prep time
5 min
Cook time
0 min
Serves
2
Nutritional information per serving
Weight
2
g
Calories
112
cal
Total Fat
2.4
g
Saturated Fat
1.7
g
Carbs
11.4
g
Sugars
9
g
Sodium
7
mg
Protein
0.6
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
-
combine nescafÉ blend 43, sugar and boiling water, mixing well to dissolve sugar.
-
pour into 2 irish coffee glasses, pour 1 tbsp whisky into each glass, top with cream.
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