Name: Irish Coffee
Prep time: 5 min
Yield: 2 servings
Ingredients: 1 tbsp NESCAFÉ BLEND 43; 1 tbsp caster sugar; 1.5 cup boiling water; 2 tbsp Irish whisky; 0 none whipped cream, to serve

Prep time 5 min

Cook time 0 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 112 cal

Total Fat 2.4 g

Saturated Fat 1.7 g

Carbs 11.4 g

Sugars 9 g

Sodium 7 mg

Protein 0.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 tbsp

NESCAFÉ BLEND 43
1 tbsp

caster sugar
1.5 cups

boiling water
2 tbsp

Irish whisky
whipped cream, to serve

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METHOD

combine nescafÉ blend 43, sugar and boiling water, mixing well to dissolve sugar.
pour into 2 irish coffee glasses, pour 1 tbsp whisky into each glass, top with cream.

Irish Coffee

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Irish Coffee

INGREDIENTS

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METHOD

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