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Prep time 5 min
Cook time 0 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 112 cal
Total Fat 2.4 g
Saturated Fat 1.7 g
Carbs 11.4 g
Sugars 9 g
Sodium 7 mg
Protein 0.6 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. combine nescafÉ blend 43, sugar and boiling water, mixing well to dissolve sugar.
  2. pour into 2 irish coffee glasses, pour 1 tbsp whisky into each glass, top with cream.

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