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Indulge in this rich chocolate cream pie! A buttery biscuit crust filled with decadent chocolate custard, topped with whipped cream and festive red & green mini SMARTIES.
Prep time 10 min
Cook time 20 min
(plus cooling)
Serves 12
Nutritional information per serving
Nutritional information per 100g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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NESTLÉ Sweetened Condensed Milk 395g
In this recipe
NESTLÉ Sweetened Condensed Milk 395g
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METHOD

  1. Preheat oven to 180°C/160° fan-forced. Grease and line the base of a 21cm round fluted tart pan a 23cm baking paper.
  2. Using a food processor, pulse biscuits until a fine crumb forms, add melted butter and blitz until combined. Pour mixture into prepared pan, and press evenly into base and sides. Bake for 10 minutes, or until mixture is firm. Cool.
  3. Meanwhile; add combined corn flour, NESTLÉ Sweetened Condensed Milk, milk, thickened cream and egg yolks to a medium saucepan. Whisk constantly over medium high heat for 5 minutes or until mixture has thickened. Remove from heat and stir in PLAISTOWE 70% Cocoa Baking Chocolate and extra butter. Stir until smooth and combined.
  4. Pour into prepared tart shell, cover with baking paper and refrigerate for 4 hours or until set.
  5. Using an electric mixer, beat extra cream, sugar, and vanilla. Beat until thickened, remove baking paper from the top of the pie, dollop cream over the top and decorate with NESTLÉ BAKERS' CHOICE Red & Green Mini SMARTIES. Serve.

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