For the pancakes, place flour and herbs in a bowl. Combine NESTLÉ CARNATION Light & Creamy Evaporated Milk and eggs, whisk into dry ingredients.
Heat a non-stick or lightly greased frying pan over a medium heat. Add 1/4 cup (60ml) pancake mixture, cook until bubbles appear on the surface then turn and cook until golden. Remove from pan and keep warm.
Repeat with remaining pancake mixture.
For the topping, place feta, tomatoes and spinach in a bowl.
Combine oil and vinegar. Pour over salad and toss through.
Top pancakes with topping before serving.
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