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• 1 tbsp

  oil
• 200 g

  round steak, trimmed and thinly sliced
• 1 none

  medium onion, chopped
• 1 none

  medium potato, cubed
• 2

  medium carrots, sliced
• 1 cup

  shredded cabbage
• 1 none

  stalk celery, sliced
• 2 tbsp

  tomato paste
• 1 tbsp

  MAGGI Original Seasoning 200mL
• 6 cups

  (1.5L) beef stock
• 0.5 cup

  small pasta