Prep time 10 min
Cook time 30 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 151 cal
Total Fat 4.8 g
Saturated Fat 1.1 g
Carbs 15.5 g
Sugars 3.4 g
Sodium 876 mg
Fibre 2.4 g
Protein 10 g


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  1. heat oil in a large saucepan over medium heat; add steak, cook 2 minutes or until browned lightly; remove from pan.
  2. reheat saucepan over medium heat; add onion, potato and carrots; cook 3 minutes or until onion is soft; add cabbage, celery, tomato paste, MAGGI original seasoning, stock and steak; bring to the boil, reduce heat, simmer, covered 15 minutes.
  3. bring back to the boil; add pasta; reduce heat, simmer uncovered for a further 10 minutes.

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