Prep time 5 min
Cook time 15 min
Serves 4


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  1. Add sundried tomatoes, almonds, garlic, half of the grated parmesan and oil to blender; blend for 2-3 minutes, set aside.
  2. Meanwhile, heat a large frying pan, spray with oil; add chicken and cook for 5 minutes on either side or until browned and cooked through. Add sundried tomato pesto to pan and cook for 2 minutes.
  3. Add NESTLÉ CARNATION Light & Creamy Evaporated Milk and simmer for a further 2 minutes. Serve immediately. If desired serve with steamed greens.

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