Prep time min
Cook time 0 min
Nutritional information per 100g
Weight 100 g
Energy 514 cal
Protein 5.2 g
Total Fat 5.5 g
Saturated Fat 1 g
Carbs 12.4 g
Sugars 5.3 g
Sodium 52.4 mg
Fibre 1.5 g


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  1. In medium bowl combine eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and pesto
  2. Place butter in medium frying pan on medium heat. Swirl to coat pan with butter. Add egg mixture; cook for 1 minute or until mixture starts to set. Using a spatula, push the egg towards the centre of the pan until eggs form creamy curds. Crumble feta over the top and serve

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