Gluten Free Creamy Pumpkin Pasta
Ratings
Prep time
15 min
Cook time
15 min
Serves
4
Nutritional information per serving
344
g
1766
cal
18
g
19
g
3.6
g
42.7
g
18.2
g
180.3
mg
5
g
Nutritional information per 100g
100
g
470
cal
4
g
4
g
2
g
16
g
14
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Cook pasta in a large saucepan of boiling water, following packet directions until tender. Drain. Keep warm.
-
Meanwhile, heat oil in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook, stirring, for 1 minute or until fragrant. Add pumpkin; cook, stirring occasionally, for 5 minutes or until pumpkin is tender.
-
Blend cornflour with 2 tbsp of NESTLÉ CARNATION Light & Creamy Evaporated Milk add to pan with remaining milk; stir; bring to the boil; reduce heat; simmer until thick and creamy; stir through parmesan. Add spinach and pasta to pumpkin mixture. Toss to combine. If desired, top with extra parmesan. Serve.
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