Name: Gluten Free Chocolate and Macadamia Nut Brownies
Prep time: 10 min
Cook time: 35 min
Yield: 16 servings
Ingredients: 200 g NESTLÉ BAKERS’ CHOICE Dark Melts 290g; 180 g butter, chopped; 0.3 cups water; 1.5 cups gluten free plain flour; 1.3 cups brown sugar; 0.5 cups NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g; 1 cups coarsely chopped macadamia nuts; 3 none eggs, lightly beaten

Prep time 10 min

Cook time 35 min

Serves 16

Nutritional information per serving

Weight 16 g

Calories 328 cal

Total Fat 20.4 g

Saturated Fat 9.4 g

Carbs 33.4 g

Sugars 20.2 g

Protein 3.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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200 g

NESTLÉ BAKERS’ CHOICE Dark Melts 290g
180 g

butter, chopped
0.3

water
1.5

gluten free plain flour
1.3

brown sugar
0.5

NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
1

coarsely chopped macadamia nuts
3

eggs, lightly beaten

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METHOD

melt NESTLÉ Dark melts, butter and water in a saucepan over low heat, stirring constantly.
combine flour, sugar, NESTLÉ Baking cocoa and macadamia nuts in a bowl; add chocolate mixture and eggs, mix well. pour mixture into prepared pan.
bake for 35 minutes or until cooked. cool on a wire rack. if desired dust with icing sugar before serving.

Gluten Free Chocolate and Macadamia Nut Brownies

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Gluten Free Chocolate and Macadamia Nut Brownies

INGREDIENTS

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