Ratings
Prep time 20 min
Cook time 5 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 378 cal
Total Fat 14.4 g
Saturated Fat 4.4 g
Carbs 40.5 g
Sugars 7.8 g
Sodium 878 mg
Fibre 7.9 g
Protein 21.5 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. combine peanut butter, curry powder, MAGGI authentic thai fish sauce, soy sauce, MAGGI sweet chilli sauce, lemongrass and CARNATION light & creamy cooking milk in a small saucepan over medium high heat; bring to the boil. reduce heat and simmer for 1 minute, stirring constantly; set aside.
  2. place broccoli and carrot in a large heatproof bowl; cover with boiling water. stand 2 minutes; drain, rinse under cold until cool; drain.
  3. repeat with cabbage and snow peas, standing in boiling water for 1 minute only.
  4. place noodles in a large heatproof bowl; cover with boiling water. stand until just tender; drain.

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