Fried Rice with Prawns
Ratings
Prep time
10 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
438
cal
Total Fat
9.2
g
Saturated Fat
1.6
g
Carbs
70.1
g
Sugars
18.5
g
Sodium
1487.1
mg
Protein
16.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
METHOD
-
cook rice according to packet directions; drain; run under cold water to cool down; spread onto a baking tray and place in the freezer while preparing remaining ingredients.
-
heat a non stick frying pan or wok over medium heat. add oil; pour in eggs, swirl so the egg evenly covers the base; cook until just set, roll up and slice thinly; set aside.
-
reheat frying pan or wok over high heat; add capsicum and peas; cook 2 minutes. add ham, prawns and rice; cook 4 minutes or until rice heats through.
-
add egg, MAGGI original seasoning, MAGGI sweet chilli sauce and green onions; toss until well combined.
Rate this recipe out of 5:
Reviews