French Crepes with Berries
Ratings
Prep time
15 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
210
cal
Total Fat
7.1
g
Saturated Fat
3.6
g
Carbs
29.7
g
Sugars
25.3
g
Protein
6.7
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
METHOD
-
berry sauce:
-
place berries, sugar, vanilla and water in a saucepan over high heat; bring to the boil. reduce heat to low and cook for 3 minutes until the sugar dissolves.
-
dissolve cornflour in 1 tbsp of water to make a paste. stir into the berry sauce and simmer, stirring constantly, for 2 minutes or until the sauce thickens, then cover and remove from the heat.
-
french crepes :
-
sift flour into a bowl and stir in sugar. combine butter, lemon zest, eggs and CARNATION light & creamy cooking milk in a jug. whisk into the flour and stir until smooth.
-
lightly spray a non-stick frying pan with oil; place over medium heat. pour in 1/4 cup (60ml) of batter and tilt pan so it makes a thin circle.
-
cook for 2 minutes, then flip and cook on the other side until golden. remove from pan and transfer to a low oven to keep warm while you cook remaining crepes.
-
serve crepes with sauce and vanilla ice cream.
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