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• 4

  boneless white fish fillets
• 1.5

  oil
• 1

  medium onion, sliced
• 1

  garlic, crushed
• 1 tsp

  grated ginger
• 2

  medium tomatoes, peeled and chopped
• 2 tsp

  MAGGI Fish Sauce
• 1

  vinegar
• 1 tsp

  sugar
• 1

  chopped basil