Ratings
Prep time
20 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
740
cal
Total Fat
13
g
Carbs
112
g
Protein
41
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cut four, 30cm squares each of aluminium foil and baking paper. lay baking paper over foil; place salmon over baking paper; top with ginger, lemongrass, green onions, capsicum and carrot.
2. place sesame oil, lime juice, MAGGI sweet chilli sauce and MAGGI authentic thai fish sauce in a jug; whisk to combine; spoon over salmon. fold up the edges of the baking papaer and foil to form a parcel.
-
place parcels in a large bamboo steamer over a wok of simmering water (making sure the base of the steamer does not come into contact with the water). cover and steam for 10–15 minutes or until just cooked.
-
place the bok choy in a separate steamer on top of the fish and cook, covered, for 5 minutes or until tender.
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