Name: Filo Cups with Cinnamon Rhubarb and Crème Caramel
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 none small rubarb stems, roughly chopped; 2 pinches cinnamon; 1.5 tbsps water; 0.25 cups sugar; 2 slices filo pastry; 0 none spray oil for cooking; 2 whole 70g tubs Nestlé DIET Crème Caramel Dessert

Prep time 15 min

Cook time 10 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 70 cal

Total Fat 1.3 g

Saturated Fat 0.3 g

Carbs 11.2 g

Sugars 7 g

Sodium 80 mg

Protein 2.4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

2

small rubarb stems, roughly chopped
2

cinnamon
1.5

water
0.25

sugar
2

filo pastry
none

spray oil for cooking
2 whole

70g tubs Nestlé DIET Crème Caramel Dessert

Add to shopping list

METHOD

preheat oven to 180ºc/160°c fan forced. grease 4 holes from a 12 hole (1/3 cup/80ml) muffin pan.
combine rhubarb, cinnamon, water and sugar in a small saucepan, cover and cook over low heat for 5 minutes or until just soft. pour into a bowl and cool.
spray the pastry sheets lightly with oil. cut each sheet in half, then cut each half into 6 squares. lay 6 of the squares on top of one another, each at a different angle. press into the 4 holes of the prepared muffin pan. bake for 10 minutes or until golden brown; cool.

Filo Cups with Cinnamon Rhubarb and Crème Caramel

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Filo Cups with Cinnamon Rhubarb and Crème Caramel

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews