Name: Filo Cups with Cinnamon Rhubarb and Crème Caramel
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 none small rubarb stems, roughly chopped; 2 pinch cinnamon; 1.5 tbsp water; 0.25 cup sugar; 2 slice filo pastry; 0 none spray oil for cooking; 2 whole 70g tubs Nestlé DIET Crème Caramel Dessert

Prep time 15 min

Cook time 10 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 70 cal

Total Fat 1.3 g

Saturated Fat 0.3 g

Carbs 11.2 g

Sugars 7 g

Sodium 80 mg

Protein 2.4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2

small rubarb stems, roughly chopped
2 pinches

cinnamon
1.5 tbsp

water
0.25 cup

sugar
2 slices

filo pastry
spray oil for cooking
2 whole

70g tubs Nestlé DIET Crème Caramel Dessert

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METHOD

preheat oven to 180ºc/160°c fan forced. grease 4 holes from a 12 hole (1/3 cup/80ml) muffin pan.
combine rhubarb, cinnamon, water and sugar in a small saucepan, cover and cook over low heat for 5 minutes or until just soft. pour into a bowl and cool.
spray the pastry sheets lightly with oil. cut each sheet in half, then cut each half into 6 squares. lay 6 of the squares on top of one another, each at a different angle. press into the 4 holes of the prepared muffin pan. bake for 10 minutes or until golden brown; cool.

Filo Cups with Cinnamon Rhubarb and Crème Caramel

INGREDIENTS

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METHOD

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PREFERENCES

Filo Cups with Cinnamon Rhubarb and Crème Caramel

INGREDIENTS

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METHOD

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