Festive Mini Meringues
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Spread the festive cheer with these delightful mini meringues - topped with white choc and red & green mini SMARTIES, filled with a sweetened whipped cream.
Prep time
15 min
Cook time
60 min
Serves
12
Nutritional information per serving
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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Preheat oven to 120°C. Grease and line two baking trays. -
Using an electric mixer, whisk egg whites until soft peaks form, slowly add sugar 1 tablespoon at a time, continuing to whisk until stiff and glossy; beat in cornflour and vinegar. Place mixture into piping bag with large star nozzle, pipe 5cm round nests, and bake for 1 hour, remove from oven to cool.
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Line a separate baking tray with baking paper. Dip the tops of meringues in melted NESTLÉ BAKERS’ CHOICE White Melts, place on pre-prepared tray, top with the NESTLÉ BAKERS' CHOICE Red & Green Mini SMARTIES.
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Meanwhile in the bowl of an electric mixer beat thickened cream, NESTLÉ Sweetened Condensed Milk and vanilla bean paste, beat until thickened, spoon into meringue nests and serve.
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