Festive Choc Caramel Crumble Bar
Ratings
A beautiful, festive, layered bar dessert with an oat & flour crumble base, topped with a milk choc caramel layer and sprinkled with red & green mini SMARTIES.
Prep time
10 min
Cook time
35 min
Serves
12
Nutritional information per serving
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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In this recipe
NESTLÉ BAKERS’ CHOICE Milk Choc Melts 375g
METHOD
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Preheat oven to 180°C/160° fan-forced. Grease and line a 18 x 28cm lamington pan with baking paper.
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In a large bowl, mix flour, UNCLE TOBYS Quick Oats, brown sugar and butter until combined, reserve 1 cup of mixture.
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Press remaining mixture into the base of the prepared pan, smoothing it out evenly.
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In a medium saucepan over medium low heat; add NESTLÉ Sweetened Condensed Milk and NESTLÉ BAKERS' CHOICE Milk Choc Melts, stirring until choc has melted and mixture is smooth.
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Pour mixture over base, sprinkle reserved mixture over the top and top with NESTLÉ BAKERS' CHOICE Red & Green Mini SMARTIES. Bake for 25- 30 minutes, remove from oven and cool in pan, cut into squares and serve.
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