Name: Espresso Iced Coffee
Prep time: 10 min
Yield: 1 servings
Ingredients: 0.25 cup NESTLÉ BAKERS’ CHOICE Dark Melts, melted; 2 tsp NESCAFÉ Espresso Coffee; 1 tbsp caster sugar; 1 tbsp hot water; 1 cup milk; 0 none crushed ice; 0 none whipped cream, for serving

Prep time 10 min

Cook time 0 min

Serves 1

Nutritional information per serving

Weight 1 g

Calories 696 cal

Total Fat 43.4 g

Saturated Fat 32.2 g

Carbs 67.8 g

Sugars 63.4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

0.25 cup

NESTLÉ BAKERS’ CHOICE Dark Melts, melted
2 tsp

NESCAFÉ Espresso Coffee
1 tbsp

caster sugar
1 tbsp

hot water
1 cup

milk
crushed ice
whipped cream, for serving

Add to shopping list

METHOD

spread NESTLÉ dark melts on a sheet of baking paper to 3mm thick. allow to set; cut out shapes using a biscuit cutter.
dissolve nescafÉ espresso coffee and sugar in hot water.
combine in a shaker or blender with the milk and ice. pour into a glass.
top with cream and chocolate shapes.

Espresso Iced Coffee

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Espresso Iced Coffee

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews