Ratings
A popular Indian dessert that is easy to make and even easier to eat
Prep time
10 min
Cook time
15 min
Serves
35
Nutritional information per serving
301
kj
2.5
g
3.4
g
1.9
g
0.1
g
8.3
g
8.2
g
0.1
g
26
mg
Nutritional information per 100g
1639.3
kj
13.7
g
18.3
g
10.5
g
0.5
g
45.3
g
44.7
g
0.5
g
141.4
mg
INGREDIENTS
INGREDIENTS FOR
35 SERVINGS
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METHOD
-
In a small bowl, combine warm milk, cardamom and saffron. Leave to cool. Meanwhile in a heavy based saucepan combine Nestlé Sweetened Condensed Milk and milk powder, stir until smooth.
-
Place saucepan over a low heat; add in cooled milk mixture, stirring consistently for 5 minutes or until mixture starts to boil; stir through ghee reserving 1 tsp, keep stirring until mixture thickens. Leave to cool for 10 minutes or until cool enough to roll into balls.
-
Roughly divide the dough into 35 portions. Apply reserved ghee to your hands and roll into a smooth ball. Press between palms to flatten slightly and add a halved pistachio to the center. Allow them to cool completely. Serve with dried petals.
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