A popular Indian dessert that is easy to make and even easier to eat
Prep time 10 min
Cook time 15 min
Serves 35
Nutritional information per serving
Energy 301 kj
Protein 2.5 g
Total Fat 3.4 g
Saturated Fat 1.9 g
Trans Fatty Acids 0.1 g
Carbs 8.3 g
Sugars 8.2 g
Fibre 0.1 g
Sodium 26 mg
Nutritional information per 100g
Energy 1639.3 kj
Protein 13.7 g
Total Fat 18.3 g
Saturated Fat 10.5 g
Trans Fatty Acids 0.5 g
Carbs 45.3 g
Sugars 44.7 g
Fibre 0.5 g
Sodium 141.4 mg


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  1. In a small bowl, combine warm milk, cardamom and saffron. Leave to cool. Meanwhile in a heavy based saucepan combine Nestlé Sweetened Condensed Milk and milk powder, stir until smooth.
  2. Place saucepan over a low heat; add in cooled milk mixture, stirring consistently for 5 minutes or until mixture starts to boil; stir through ghee reserving 1 tsp, keep stirring until mixture thickens. Leave to cool for 10 minutes or until cool enough to roll into balls.
  3. Roughly divide the dough into 35 portions. Apply reserved ghee to your hands and roll into a smooth ball. Press between palms to flatten slightly and add a halved pistachio to the center. Allow them to cool completely. Serve with dried petals.

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