Ratings
A tasty traditional Indian dessert that is easy to make and a great addition to any Diwali celebrations
Prep time
10 min
Cook time
10 min
Serves
14
Nutritional information per serving
Energy
528.2
kj
Protein
2.2
g
Total Fat
9.5
g
Saturated Fat
6.9
g
Trans Fatty Acids
0.1
g
Carbs
7.8
g
- Sugars
7.2
g
Fibre
1.7
g
Sodium
12.3
mg
Nutritional information per 100g
Energy
2106
kj
Protein
8.7
g
Total Fat
37.9
g
Saturated Fat
27.6
g
Trans Fatty Acids
0.2
g
Carbs
31.1
g
Sugars
28.6
g
Fibre
7
g
Sodium
49.1
mg
INGREDIENTS
INGREDIENTS FOR
14 SERVINGS
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METHOD
-
In a heavy based saucepan add coconut; stirring for 5 minutes (without browning coconut). Pour in Nestlé Sweetened Condensed Milk and mix until well combined; stir through cardamom and cashews mixing until it thicken and forms a sticky dough. Take off heat. Allow to cool for 7 minutes or until it is cool enough to roll into balls.
-
Divide mixture into 14 even portions, rolling between greased ghee palms until a smooth ball forms, then roll in extra coconut and top with pistachios.
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