A tasty traditional Indian dessert that is easy to make and a great addition to any Diwali celebrations
Prep time 10 min
Cook time 10 min
Serves 14
Nutritional information per serving
Energy 528.2 kj
Protein 2.2 g
Total Fat 9.5 g
Saturated Fat 6.9 g
Trans Fatty Acids 0.1 g
Carbs 7.8 g
- Sugars 7.2 g
Fibre 1.7 g
Sodium 12.3 mg
Nutritional information per 100g
Energy 2106 kj
Protein 8.7 g
Total Fat 37.9 g
Saturated Fat 27.6 g
Trans Fatty Acids 0.2 g
Carbs 31.1 g
Sugars 28.6 g
Fibre 7 g
Sodium 49.1 mg


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  1. In a heavy based saucepan add coconut; stirring for 5 minutes (without browning coconut). Pour in Nestlé Sweetened Condensed Milk and mix until well combined; stir through cardamom and cashews mixing until it thicken and forms a sticky dough. Take off heat. Allow to cool for 7 minutes or until it is cool enough to roll into balls.
  2. Divide mixture into 14 even portions, rolling between greased ghee palms until a smooth ball forms, then roll in extra coconut and top with pistachios.

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