Easter Basket Cupcakes
Ratings
Prep time
20 min
Cook time
25 min
Serves
12
Nutritional information per serving
Weight
12
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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preheat oven to 170ºc/150ºc fan forced. line a 12-hole (1/3-cup/80ml) muffin pan with paper cases.
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beat butter and NESTLÉ Sweetened Condensed Milk until light and fluffy; beat in eggs. fold in sifted flour and NESTLÉ dark choc bits with milk, mix well.
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divide mixture evenly among prepared cases. bake 20-25 minutes, turn out to cool on wire rack.
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to make frosting: combine all ingredients in a bowl; using an electric mixer, beat until creamy. spread top of cakes with frosting, decorate as desired with easter eggs. use wonka raspberry twists to make basket handles.
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