Ratings
Prep time
15 min
Cook time
40 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
532
cal
Total Fat
26.4
g
Saturated Fat
16.9
g
Carbs
64.3
g
Sugars
47.2
g
Sodium
189
mg
Protein
7.3
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
-
beat eggs, sugar and vanilla until light and creamy; fold in flour; divide mixture evenly between 2 bowls, set aside.
-
melt plaistowe premium dark chocolate and butter together; fold in sifted NESTLÉ baking cocoa and nescafÉ blend 43. cool slightly, then stir into one half of the egg mixture.
-
melt NESTLÉ white melts and extra butter together, cool slightly. stir through remaining egg mixture.
-
pour dark chocolate mixture into the prepared pan, then top with the white chocolate mixture.
-
bake 40 minutes or until cooked. cool in pan before cutting into squares. serve dusted with extra NESTLÉ baking cocoa if desired.
Rate this recipe out of 5:
Reviews