divide custard in two medium bowls; whisk plaistowe premium dark chocolate into one bowl, whisk well; add plaistowe premium milk chocolate into remaining custard, whisk well. set aside.
arrange one-third of the sliced rollettes over the base of a 2l (8-cup) capacity serving dish. using half of the prepared dark chocolate custard, spoon over the base; top with a third of the jelly and berries. repeat, using all of the milk chocolate custard, one- third of the jelly and berries. finish off with remaining dark chocolate custard; decorate with remaining jelly and berries.
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