Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
Energy 1303 cal
Protein 43.4 g
Total Fat 8.1 g
Saturated Fat 1.9 g
Carbs 14.4 g
Sugars 13.9 g
Sodium 312 mg
Fibre 2.5 g
Nutritional information per 100g
Weight 100 g
Energy 472 cal
Protein 15 g
Total Fat 5 g
Carbs 2 g
Sugars 2 g
Sodium 144 mg


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  1. lay fillets onto chopping board skin side up. sprinkle with pepper. divide asparagus evenly between fish. roll firmly, securing with toothpicks. set aside as it's time for the Asian broth recipe.
  2. heat oil in a large saucepan over medium heat so you can begin with the Asia broth recipe aspect of this dish. add leek, garlic, chilli, ginger, leaves and mushrooms. cook 5 minutes or until fragrant and mushrooms are tender. add stock and fish sauce, bring to the boil; simmer 5 minutes.
  3. add NESTLÉ CARNATION Light & Creamy Evaporated Milk and dory fish rolls; simmer 15 minutes or until dory fish is cooked through. stir through green onions.

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