grease and line an 18cm x 28cm lamington pan with baking paper. combine NESTLÉ Sweetened Condensed Milk, sugar, butter and syrup in a medium saucepan, bring to boil, stirring constantly, making sure not to burn. cook for 10 minutes or until golden brown and thick.
flod through biscuits and pecans, pour into prepared pan, refrigerate for 2-4 hours or until cold.
combine plaistowe premium dark chocolate and copha, reserve. remove slice from pan. with smooth side facing up, smooth chocolate mixture over top of slice, refrigerate until set. cut into squares or triangles.
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