evenly distribute biscuits between six stemless wine glasses so that each white chocolate and raspberry cheesecake you put in them will be equally and fairly delicious; press well into the base of each glass.
using an electric mixer, whisk PLAISTOWE premium white choc and cream cheese in a medium bowl until smooth; carefully fold in cream; spoon into a piping bag with a round nozzle, pipe half of the cream mixture evenly among glasses.
reserve 6 raspberries; evenly distribute remaining raspberries on top of cream cheese mixture. pipe the remaining mixture on top of the raspberries. refrigerate the no-bake white chocolate cheesecakes for 1 hour or until the no-bake white chocolate cheesecakes are chilled.
to serve, decorate each no-bake white chocolate cheesecake with reserved raspberries. using a vegetable peeler, peel extra PLAISTOWE premium white choc into curls, place on top of the white chocolate and raspberry cheesecakes and dust with raspberry powder.
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