Quick and easy Banoffee Pies that require no baking and will impress at any celebration
Prep time 20 min
Cook time 0 min
Serves 4
Nutritional information per serving
Energy 4357.4 kj
Protein 11.8 g
Total Fat 71.4 g
Saturated Fat 47 g
Carbs 89.5 g
Sugars 78 g
Fibre 2.8 g
Sodium 275 mg
Nutritional information per 100g
Energy 1264.9 kj
Protein 3.4 g
Total Fat 20.7 g
Saturated Fat 13.7 g
Carbs 26 g
Sugars 22.6
Fibre 0.8 g
Sodium 79.8 mg


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  1. In the bowl of an electric mixer, add thickened cream, sugar and vanilla bean paste, beat until thickened. Spoon into a large piping bag fitted with a 1cm round nozzle.
  2. In a medium bowl whisk Nestlé Top n’ Fill Caramel until smooth.
  3. In 4 stemless wine glasses evenly fill glasses with crushed biscuits, spoon smooth Nestlé Top n’ Fill Caramel, bananas and whipped cream, keep layering evenly until all ingredients are used and your last layer is whipped cream. Refrigerate for 1 hour or until chilled. Top with toasted coconut.

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