Prep time 25 min
Cook time 0 min
plus freezing time
Serves 14
Nutritional information per serving
Energy 1105.6 kj
Protein 3.2 g
Total Fat 18.1 g
Saturated Fat 11.7 g
Trans Fatty Acids 0.9 g
Carbs 23.9 g
Sugars 23.5 g
Fibre 0 g
Sodium 39.8 mg


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  1. Grease an 8 cup (2L) loaf pan; line the inside with cling wrap, allowing cling wrap to overhang slightly.
  2. Using an electric mixer, beat cream and NESTLÉ Sweetened Condensed Milk until thickened; fold through melted NESTLE BAKERS CHOICE DARK MELTS
  3. Spoon mixture into prepared mould; tap down lightly on workbench to remove air pockets. Cover with plastic wrap and place in the freezer for 6 hours or until frozen. Serve.
  4. Tip- Serving suggestion, get 14 ice cream cones, 14 pretzels halved and 14 ALLENS JAFFAS to make Rudolph the Reindeer Ice creams!

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