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• 4

  boneless white fish fillets
• 1 pkt

  MAGGI Tasty Cheese Sauce Mix
• 0.75 cup

  boiling water
• 1 cup

  grated low fat cheddar cheese
• 1.5 cups

  fresh breadcrumbs
• 1 tsp

  wholegrain mustard
• 1 none

  green onion (shallot), chopped
• 2 tbsp

  chopped parsley
• 40 g

  butter, melted