Prep time 15 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 208 g
Energy 1780 cal
Protein 18.6 g
Total Fat 16.8 g
Saturated Fat 6.8 g
Carbs 48 g
Sugars 2.4 g
Sodium 92 mg
Fibre 2.5 g
Calcium 146 mg
Nutritional information per 100g
Weight 100 g
Energy 927 cal
Protein 10 g
Total Fat 5 g
Saturated Fat 2 g
Carbs 34 g
Sugars 6 g
Sodium 89 mg


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  1. Combine ricotta, NESTLÉ CARNATION Lite Cooking Cream, parmesan, lemon rind and thyme in a small bowl, season to taste and set aside.
  2. Heat oil in a large frying pan over high heat, add mushrooms and cook for 5 minutes or until golden. Add garlic and cream mixture, cook for a further 2 minutes.
  3. Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain; toss through rocket and mushroom mixture; season to taste. Serve hot with sour dough bread and a large green leafy salad.

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