combine NESTLÉ Sweetened Condensed Milk, NESTLÉ white melts and egg yolks in a heatproof bowl. place on top of simmering water and allow to melt. remove from heat.
stir gelatine into boiling water; add to chocolate mixture. allow to cool.
beat cream until thick, fold into chocolate mixture.
beat egg whites until stiff peaks form, then fold into chocolate mixture.
combine strawberries with raspberry puree. layer chocolate mixture and strawberry mixture into parfait or serving glasses and refrigerate until ready to serve.
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