cook tortellini according to packet directions, adding vegetables in the last 5 minutes. drain, reserving 200ml water.
place reserved water in a small saucepan, add MAGGI tasty cheese sauce base and sour cream. simmer, stirring, until sauce just comes to the boil and thickens; add cheese and stir until melted through.
pour sauce over tortellini, mix gently to combine. serve immediately.
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