Prep time 10 min
Cook time 15 min
Serves 2
Nutritional information per serving
Weight 246 g
Energy 2280 cal
Protein 24.4 g
Total Fat 11.4 g
Saturated Fat 3.9 g
Carbs 82.5 g
Sugars 14 g
Sodium 220 mg
Nutritional information per 100g
Weight 100 g
Energy 81 cal
Protein 3 g
Total Fat 5 g
Saturated Fat 1 g
Carbs 5 g
Sugars 36 g
Sodium 38 mg
Fibre 11 g


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  1. cook pasta according to directions on pack. drain and keep warm as you proceed with the vegetable pasta recipe.
  2. heat a frying pan over medium heat for these parts of the vegetable pasta recipe; add oil, garlic and vegetables and cook 2 minutes.
  3. combine wholegrain mustard, cornflour and NESTLÉ CARNATION Light & Creamy Evaporated Milk and add to pan. bring to the boil; simmer 1 minute. add cheese and pasta, stir until just heated through so you can get to enjoying this creamy vegetable pasta recipe.

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