Ratings
Prep time 10 min
Cook time 15 min
Serves 2
Nutritional information per serving
246 g
2280 cal
24.4 g
11.4 g
3.9 g
82.5 g
14 g
220 mg
Nutritional information per 100g
100 g
81 cal
3 g
5 g
1 g
5 g
36 g
38 mg
11 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. cook pasta according to directions on pack. drain and keep warm as you proceed with the vegetable pasta recipe.
  2. heat a frying pan over medium heat for these parts of the vegetable pasta recipe; add oil, garlic and vegetables and cook 2 minutes.
  3. combine wholegrain mustard, cornflour and NESTLÉ CARNATION Light & Creamy Evaporated Milk and add to pan. bring to the boil; simmer 1 minute. add cheese and pasta, stir until just heated through so you can get to enjoying this creamy vegetable pasta recipe.

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