Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 274 g
Energy 221 cal
Protein 9.4 g
Total Fat 14.2 g
Saturated Fat 3.8 g
Carbs 12.4 g
Sugars 98 g
Sodium 104 mg
Fibre 31 g
Nutritional information per 100g
Weight 100 g
Energy 1 cal


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  1. Heat oil in a large saucepan over medium heat. Cook onion, garlic and celery for 3 minutes or until tender.

  2. Add tomatoes and water, cover and cook 10 minutes or until it just comes to the boil. Transfer to a blender and blend until smooth. Return soup to the saucepan. Bring to the boil.

  3. Blend cornflour with a little NESTLÉ CARNATION Light & Creamy Evaporated Milk. Add to the soup and bring to the boil, stirring. Remove from the heat and stir in remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk.

  4. Serve sprinkled with fetta cheese, basil and pinenuts.

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