Ratings
Prep time
15 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
308
cal
Total Fat
12.1
g
Saturated Fat
3.1
g
Carbs
19.5
g
Sugars
15.4
g
Sodium
1073
mg
Fibre
2.5
g
Protein
28.8
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a large saucepan over medium heat; add chicken, cook 2 minutes; add onion and capsicum, cook 1 minute; stir in curry paste, cook 1 minute, or until fragrant.
-
add stock; bring to the boil; blend cornflour with 1 tablespoon CARNATION light & creamy coconut flavoured cooking milk; add to pan with remaining milk and MAGGI authentic thai fish sauce. bring to the boil; add zucchini and peas, simmer 1 minute.
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