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• 1 tbsp

  oil
• 1 none

  chicken breast fillet, thinly sliced
• 1 none

  medium onion, finely chopped
• 1 none

  medium red capsicum, thinly sliced
• 2 tbsp

  Thai red curry paste
• 2 cups

  chicken stock
• 1 tbsp

  cornflour
• 1 can

  CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 tbsp

  MAGGI Fish Sauce 300mL
• 1 cup

  grated zucchini
• 0.5 cup

  frozen peas