Ratings
Prep time
10 min
Cook time
5 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
333
cal
Total Fat
11.4
g
Saturated Fat
2.1
g
Carbs
33.5
g
Sugars
9.8
g
Protein
21.7
g
Cholesterol
43.4
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
METHOD
-
place noodles in a medium heatproof bowl; cover with boiling water; stand until just tender; drain well.
-
heat oil in large frying pan over high heat; add chicken, cook 2 minutes, add capsicum and curry paste, cook 1 minute. add stock; bring to the boil. blend cornflour with 1 tablespoon CARNATION light & creamy coconut flavoured cooking milk; add to the pan with remaining milk and MAGGI authentic thai fish sauce.
-
bring to boil stirring, add zucchini and baby corn, simmer 1 minute; stir in noodles, simmer just until heated through; garnish with coriander.
Rate this recipe out of 5:
Reviews