Prep time 20 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 336 cal
Total Fat 5.2 g
Carbs 24.9 g
Sugars 23.5 g
Sodium 694.8 mg
Protein 43.4 g


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  1. heat oil in a large frying pan or wok; add prawns with garlic, chilli and honey, cook 2 minutes or until prawns turn pink. remove prawns from pan and set aside to keep warm.
  2. using same pan or wok, add onion and carrot, cook 2 minutes, add remaining vegetables and stir fry until just tender, return prawns and any juices to pan. add NESTLÉ CARNATION Lite Cooking Cream, and stir until heated through. serve immediately with rice, if desired.

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