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Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
392 g
2478 cal
42 g
36 g
15.4 g
23.8 g
6.1 g
480 mg
3 g
51 mg
Nutritional information per 100g
100 g
690 cal
6.7 g
8.5 g
5.2 g
14.2 g
3 g
300 mg
2.1 g
76 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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NESTLÉ CARNATION Lite Cooking Cream
In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. Soak breadcrumbs in ¼ cup (60ml) NESTLÉ CARNATION Lite Cooking Cream for 5 minutes or until cream is absorbed. Add mince, onion, garlic, allspice and egg. Season with salt and pepper. Using wet hands roll 2 tablespoons at a time into balls.
  2. Heat oil in a frying pan over a medium-high heat. In batches, cook meatballs until brown. Drain excess oil.
  3. Return all meatballs to the pan and add stock. Simmer; covered; for 20 minutes. Remove meatballs and cover with foil to keep warm.
  4. Add remaining NESTLÉ CARNATION Lite Cooking Cream and cook, stirring, for 5 minutes or until thickened. Pour sauce over meatballs and serve with salad leaves and crusty bread.

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