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Prep time 10 min
Cook time 30 min
Serves 8
Nutritional information per serving
200 g
1384 cal
13.5 g
17 g
10.4 g
28.5 g
6.1 g
601 mg
4.2 g
153 mg
Nutritional information per 100g
100 g
701 cal
10 g
2 g
1 g
26 g
4 g
51 mg
1 g
102 mg

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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NESTLÉ CARNATION Lite Cooking Cream
In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. Preheat oven to 180°C/160°C fan forced. Grease and line a large baking tray with baking paper.
  2. Cut 4cm off top of cob loaf. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
  3. Squeeze out any excess moisture from spinach and kale, discarding any liquid. Combine spinach, cheese, NESTLÉ CARNATION Lite Cooking Cream and MAGGI Apricot Chicken mix in a large bowl. Season with salt and pepper.
  4. Spoon mixture into loaf. Top with cheese. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and toasted bread.

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