Creamy Spinach and Kale Dip
Ratings
Prep time
10 min
Cook time
30 min
Serves
8
Nutritional information per serving
200
g
1384
cal
13.5
g
17
g
10.4
g
28.5
g
6.1
g
601
mg
4.2
g
153
mg
Nutritional information per 100g
100
g
701
cal
10
g
2
g
1
g
26
g
4
g
51
mg
1
g
102
mg
METHOD
-
Preheat oven to 180°C/160°C fan forced. Grease and line a large baking tray with baking paper.
-
Cut 4cm off top of cob loaf. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
-
Squeeze out any excess moisture from spinach and kale, discarding any liquid. Combine spinach, cheese, NESTLÉ CARNATION Lite Cooking Cream and MAGGI Apricot Chicken mix in a large bowl. Season with salt and pepper.
-
Spoon mixture into loaf. Top with cheese. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and toasted bread.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.