Prep time 10 min
Cook time 30 min
Serves 8
Nutritional information per serving
Weight 200 g
Energy 1384 cal
Protein 13.5 g
Total Fat 17 g
Saturated Fat 10.4 g
Carbs 28.5 g
Sugars 6.1 g
Sodium 601 mg
Fibre 4.2 g
Calcium 153 mg
Nutritional information per 100g
Weight 100 g
Energy 701 cal
Protein 10 g
Total Fat 2 g
Saturated Fat 1 g
Carbs 26 g
Sugars 4 g
Sodium 51 mg
Fibre 1 g
Calcium 102 mg


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  1. Preheat oven to 180°C/160°C fan forced. Grease and line a large baking tray with baking paper.
  2. Cut 4cm off top of cob loaf. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
  3. Squeeze out any excess moisture from spinach and kale, discarding any liquid. Combine spinach, cheese, NESTLÉ CARNATION Lite Cooking Cream and MAGGI Apricot Chicken mix in a large bowl. Season with salt and pepper.
  4. Spoon mixture into loaf. Top with cheese. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and toasted bread.

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