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• 375 g

  penne pasta
• 1 tbsp

  oil
• 2 cups

  chopped pumpkin
• 1

  medium onion, chopped
• 1

  small red capsicum, chopped
• 1 tbsp

  cornflour
• 1 cans

  CARNATION Light & Creamy Cooking Cream 375mL
• 0.5 cups

  water
• 1 tbsp

  wholegrain mustard
• 0.5 cups

  roughly chopped basil leaves
• 0.25 cups

  toasted pine nuts
• 0.25 cups

  grated parmesan cheese