Ratings
Write a review
Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 620 cal
Total Fat 17.6 g
Saturated Fat 3.5 g
Carbs 86.6 g
Sugars 16.7 g
Protein 25.3 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. cook pasta according to directions on packet, drain, keep warm.
  2. meanwhile, heat oil in a frying pan over medium heat; add pumpkin and cook until golden brown. add onion and capsicum, cook 2 minutes.
  3. blend cornflour with 1 tablespoon CARNATION light & creamy cooking milk; add to the frying pan with remaining milk, water and mustard, bring to the boil, stirring. simmer 2 minutes. add pasta, basil and half the pine nuts. cook until heated through.
  4. serve topped with remaining pinenuts and cheese.

Rate this recipe out of 5:

Reviews