To go forward with this potato gratin recipe, preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with oil.
Combine NESTLÉ CARNATION Lite Cooking Cream, mustard, thyme and garlic in a bowl. Season with salt and pepper.
Add potato to milk mixture and toss to coat. Arrange potato in the prepared dish, overlapping slightly in this crucial stage of the potato gratin recipe. Pour over excess cream mixture. Sprinkle with cheese to make it truly au gratin.
Bake for 50-60 minutes or until your potato au gratin is tender and golden. You did a great job giving this potato gratin recipe a try!
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