cook pasta according to directions on packet, drain, keep warm for the pumpkin pasta recipe.
meanwhile, heat oil in a frying pan over medium heat for this part of the pumpkin pasta recipe; add pumpkin and cook until golden brown. add onion and capsicum, cook for 2 minutes.
blend cornflour with 1 tablespoon NESTLÉ CARNATION Lite Cooking Cream; add the light cooking cream mix to the frying pan with remaining milk, water and mustard, bring to a boil, stirring the light cooking cream, cornflour, and the rest. simmer 2 minutes. add pasta, basil and half the pine nuts. cook until heated through.
serve topped with remaining pinenuts and cheese to conclude this creamy pinenut pumpkin pasta recipe.
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