To start making pesto gnocchi, heat oil in a large deep frypan over medium heat. Add garlic, onion and bacon. Cook for 5 minutes or until onion is soft and bacon is light golden. Remove from heat. Set aside as you proceed with the rest of the gnocchi recipe.
Cook gnocchi in a large saucepan of boiling salted water, following the packet's gnocchi recipe directions, until just tender. Drain well.
Add gnocchi to bacon mixture, with basil dip, NESTLÉ CARNATION Lite Cooking Cream, and parmesan to form the pesto gnocchi. Stir over low heat until heated through. Toss gently to combine. Spoon the pesto gnocchi into serving bowls. Serve.
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