Prep time 10 min
Cook time 18 min
Serves 4
Nutritional information per serving
Weight 350 g
Energy 2774 cal
Protein 22 g
Total Fat 25.7 g
Saturated Fat 11.7 g
Carbs 80 g
Sugars 6.7 g
Sodium 1992 mg
Fibre 1.3 g
Calcium 140 mg
Nutritional information per 100g
Weight 100 g
Energy 791 cal
Protein 6.3 g
Total Fat 7.3 g
Saturated Fat 3.3 g
Carbs 22.8 g
Sugars 1.9 g
Sodium 568 mg
Fibre 0.4 g
Calcium 40 mg


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  1. To start making pesto gnocchi, heat oil in a large deep frypan over medium heat. Add garlic, onion and bacon. Cook for 5 minutes or until onion is soft and bacon is light golden. Remove from heat. Set aside as you proceed with the rest of the gnocchi recipe.

  2. Cook gnocchi in a large saucepan of boiling salted water, following the packet's gnocchi recipe directions, until just tender. Drain well.

  3. Add gnocchi to bacon mixture, with basil dip, NESTLÉ CARNATION Lite Cooking Cream, and parmesan to form the pesto gnocchi. Stir over low heat until heated through. Toss gently to combine. Spoon the pesto gnocchi into serving bowls. Serve.

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