Prep time 15 min
Cook time 40 min
Serves 4
Nutritional information per serving
Weight 517 g
Energy 2574 cal
Protein 32 g
Total Fat 7.9 g
Saturated Fat 2.9 g
Carbs 99 g
Sugars 22.6 g
Sodium 758 mg
Fibre 6.6 g
Calcium 358 mg
Nutritional information per 100g
Weight 100 g
Energy 498 cal
Protein 6 g
Total Fat 2 g
Saturated Fat 1 g
Carbs 19 g
Sugars 4 g
Sodium 147 mg
Fibre 1 g
Calcium 69 mg


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  1. preheat oven to 220°c/200°c fan forced. line a large roasting pan with baking paper.
  2. place pumpkin, capsicum, bacon, garlic, onion and tomatoes in prepared pan; spray with oil and toss to coat. roast for 40 minutes or until vegetables are tender.
  3. meanwhile, cook pasta following packet directions; drain and set aside.
  4. blend cornflour with 1 tbsp NESTLÉ CARNATION Light & Creamy Evaporated Milk. place remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk in a large saucepan with cornflour mixture. bring to the boil; reduce heat to low.
  5. add pasta, roasted vegetables and parsley; toss until well combined and heated through. serve.

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