Prep time 15 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 422 g
Energy 2232 cal
Protein 27.7 g
Total Fat 6.4 g
Saturated Fat 2.6 g
Carbs 84.1 g
Sugars 17.7 g
Sodium 245.2 mg
Fibre 10.6 g
Calcium 373.3 mg
Nutritional information per 100g
Weight 100 g
Energy 529 cal
Protein 7 g
Total Fat 2 g
Saturated Fat 1 g
Carbs 20 g
Sugars 4 g
Sodium 58 mg
Fibre 3 g
Calcium 88 mg


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  1. cook pasta according to directions on packet, drain and keep warm.
  2. heat large deep frying pan, spray with oil. add onion and garlic, cook for 3 minutes on low heat, or until softened. over high heat, add zucchini, broccolini, asparagus, sugar snaps, and peas, cook a further 5 minutes, or until vegetables are just tender.
  3. meanwhile in a medium jug, whisk NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour until smooth, stir in mustard and zest. add mixture to frying pan and simmer for 1 minute or until sauce has thickened slightly and vegetables are cooked.
  4. stir through pasta, and serve topped with parmesan cheese.

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