heat oil in a large saucepan over medium heat; add onion, cook 2 minutes or until soft. add parsnips, potato, cauliflower and chicken stock; bring to the boil, reduce heat and simmer, covered, 12 minutes or until the vegetables are soft.
remove from heat, add NESTLÉ CARNATION Lite Cooking Cream; puree with a stick blender or in a blender. gently reheat if necessary and serve sprinkled with walnuts.
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