Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 539 g
Energy 2524 cal
Protein 72 g
Total Fat 30.7 g
Saturated Fat 8.9 g
Carbs 9.1 g
Sugars 1.8 g
Sodium 251 mg
Fibre 1.6 g
Nutritional information per 100g
Weight 100 g
Energy 468 cal
Protein 13 g
Total Fat 6 g
Saturated Fat 2 g
Carbs 2 g
Sodium 47 mg


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  1. heat oil in a frying pan over high heat; add chicken fillet, brown; remove from pan; keep warm as you continue with the mustard chicken recipe.
  2. add vegetables to frying pan over medium heat and cook 2 minutes to continue the mustard chicken recipe. blend 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour. add to the pan with remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk; bring to a boil, stirring constantly, until thickened.
  3. stir in mustard and add chicken. simmer, covered, for 5 minutes or until chicken fillet is cooked through to finish the mustard chicken recipe.

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