heat oil in a frying pan over high heat; add chicken fillet, brown; remove from pan; keep warm as you continue with the mustard chicken recipe.
add vegetables to frying pan over medium heat and cook 2 minutes to continue the mustard chicken recipe. blend 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour. add to the pan with remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk; bring to a boil, stirring constantly, until thickened.
stir in mustard and add chicken. simmer, covered, for 5 minutes or until chicken fillet is cooked through to finish the mustard chicken recipe.
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