Heat oil in a medium frying pan over medium heat; add onion and garlic, cook 2 minutes or until soft.
Blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to pan with remaining milk, MAGGI Chilli Sauce and chicken; bring to boil stirring, simmer 3 minutes or until thick and creamy and heated through.
Divide chicken filling between tortillas and top with lettuce, tomato and avocado.
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