Creamy Mexican Chicken Burritos

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• 1 tbsp

  Oil
• 1

  Onion, chopped (150g)
• 2 cloves

  Garlic, crushed
• 1.5 tbsp

  Cornflour
• 340 mL

  340 mL

  NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 2 tbsp

  MAGGI Chilli Sauce
• 2 cups

  Cooked chicken, chopped (300g)
• 8

  Wholemeal flour tortillas - 19cm
• Lettuce, shredded to serve
• Tomato, diced to serve
• Avocado, sliced to serve