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Prep time 10 min
Cook time 5 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 554 cal
Total Fat 28.5 g
Saturated Fat 6.4 g
Carbs 38.5 g
Sugars 15.9 g
Sodium 416 mg
Protein 33.5 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a medium frying pan over medium heat; add onion and garlic, cook 2 minutes or until soft.
  2. blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk; add to pan with remaining milk, MAGGI chilli sauce and chicken; bring to boil stirring, simmer 3 minutes or until thick and creamy and heated through.
  3. divide chicken filling between tortillas and top with lettuce, tomato and avocado.

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