Ratings
Prep time 15 min
Cook time 35 min
Serves 4
Nutritional information per serving
Weight 420 g
Energy 1610 cal
Protein 34 g
Total Fat 14 g
Saturated Fat 5.6 g
Carbs 28.5 g
Sugars 9.3 g
Nutritional information per 100g
Weight 100 g
Energy 383 cal
Protein 8 g
Total Fat 3 g
Saturated Fat 1 g
Carbs 7 g
Sugars 2 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
Share

METHOD

  1. preheat oven to 200°c/180°c fan forced. grease 4 x 1 cup (250ml) capacity ovenproof dishes.

  2. heat a large frying pan over high heat; add mince and oil; cook until brown; add garlic, beans, tomatoes, tomato paste, chilli, cumin and cinnamon; stir until mixture boils, simmer 15 minutes or until thickened. divide between prepared dishes.

  3. combine polenta with boiling water in large bowl, add NESTLÉ CARNATION Light & Creamy Evaporated Milk, egg and cheese; mix well; stand 10 minutes. spoon mixture evenly over beef, bake 15 – 20 minutes or until golden brown and set.

Rate this recipe out of 5:

Reviews