Ratings
Prep time
15 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
325.9
g
Energy
2011
cal
Protein
38.4
g
Total Fat
4.3
g
Saturated Fat
1.2
g
Carbs
68.5
g
Sugars
13.6
g
Sodium
465
mg
Fibre
4.6
g
Calcium
423
mg
Nutritional information per 100g
Weight
100
g
Energy
617
cal
Protein
12
g
Total Fat
1
g
Carbs
21
g
Sugars
4
g
Sodium
143
mg
Fibre
1
g
Calcium
130
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Cook spaghetti for the creamy prawn pasta according to directions on packet, drain, keep warm.
-
Heat a frying pan over high heat; spray with oil; add prawns, cook until prawns just change colour and are cooked through, remove from pan to use for later with the prawn spaghetti. add garlic and leek to the pan, cook 1 minute.
-
Add peas, cook further for 1 minute. blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk to fortify the base of the creamy prawn pasta; add to pan with remaining milk and mustard; stir until sauce boils; add prawns and pasta to complete the prawn spaghetti; cook until the prawn spaghetti is just heated through.
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