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Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 326.4 g
Energy 2101 cal
Protein 30.9 g
Total Fat 16.9 g
Saturated Fat 8.4 g
Carbs 51.2 g
Sugars 4.8 g
Sodium 419 mg
Fibre 4.1 g
Calcium 155.4 mg
Nutritional information per 100g
Weight 100 g
Energy 644 cal
Protein 9.5 g
Total Fat 5.2 g
Saturated Fat 2.6 g
Carbs 15.7 g
Sugars 1.5 g
Sodium 128 mg
Fibre 1.3 g
Calcium 47.6 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. Cook pasta according to directions on packet, drain and keep warm.
  2. Meanwhile, heat oil in a frying pan over high heat; add prawns, cook for 5 minutes or until browned; remove from pan. Add garlic and leek to pan, cook 1 minute or until softened; add wine and bring to the boil.
  3. Pour in NESTLÉ CARNATION Lite Cooking Cream and mustard to pan, bring to the boil; reduce heat and simmer for 5 minutes or until thickened; add prawns, baby spinach and pasta; cook just until heated through. Serve immediately.

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