Ratings
Write a review
Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 326.4 g
Energy 2101 cal
Protein 30.9 g
Total Fat 16.9 g
Saturated Fat 8.4 g
Carbs 51.2 g
Sugars 4.8 g
Sodium 419 mg
Fibre 4.1 g
Calcium 155.4 mg
Nutritional information per 100g
Weight 100 g
Energy 644 cal
Protein 9.5 g
Total Fat 5.2 g
Saturated Fat 2.6 g
Carbs 15.7 g
Sugars 1.5 g
Sodium 128 mg
Fibre 1.3 g
Calcium 47.6 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
Share
In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. Cook pasta according to directions on packet, drain and keep warm.
  2. Meanwhile, heat oil in a frying pan over high heat; add prawns, cook for 5 minutes or until browned; remove from pan. Add garlic and leek to pan, cook 1 minute or until softened; add wine and bring to the boil.
  3. Pour in NESTLÉ CARNATION Lite Cooking Cream and mustard to pan, bring to the boil; reduce heat and simmer for 5 minutes or until thickened; add prawns, baby spinach and pasta; cook just until heated through. Serve immediately.

Rate this recipe out of 5:

Reviews